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Results 111 - 120 of 793 for coconut sour cream cake
Bake cake as directed on package. Let ... make four. Mix sour cream, sugar and the 8 oz. package frozen coconut (thawed) until sugar is dissolved. ... 3 days before cutting.
Bake cake as instructed on box; cool. ... large bowl, sugar, coconut, sour cream and Cool Whip. Mix well ... cutting. Keep refrigerated after cutting.
Blend sour cream, sugar and coconut together and store in refrigerator ... layers according to cake mix directions. After layers have ... might be too thin.
Bake cake mix in 2 layers. Let cool and split. Mix sugar, sour cream and frozen coconut. Reserve 1 cup of ... closed container for 3 to 4 days.
Prepare cake according to directions on package ... together the sugar, sour cream, coconut and chill. Spread all but ... Keep refrigerated after cutting.
Prepare cake mix as directed. Bake in ... layers). Combine sugar, sour cream, coconut; mix well and chill. ... advance. Also freezes well, too.
Prepare cake mix as directed on box; ... layers. Combine sugar, sour cream and coconut, blending well; chill. Reserve ... 3 days before serving.
Prepare cake according to directions and make ... Blend together sugar, sour cream and coconut and chill. Spread all but ... seal in airtight container.
Prepare cake mix according to directions, making ... layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve ... refrigerate for 3 days.
Mix and spread in 9"x13" ... degrees for 40 minutes. Do not open oven while baking. Let cool. Mix well and spread on cake. Sprinkle coconut on top.
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