Cut each roll in half. ... bowl combine sugar, coconut and zest from the limes. ... hot), soft and can be stirred smooth. Add the ... liberally over cooled blossoms.
Preheat oven to 350°F. Grease ... (or use a can or store-bought frosting) on outside of cake. For the coconut, either pat your coconut ... in refrigerator before serving.
Combine ingredients for cake mix and add 3 tsp. coconut extract. Mix according to instructions ... in the freezer. Can be refrigerated overnight if necessary. ... about 60-70 bon bons.