Results 111 - 120 of 127 for coconut banana cake

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Combine butter, vanilla and powdered sugar. Beat well. Add eggs. Beat on medium speed with electric mixer for 15 minutes. Spread this ...

Combine sugar, stick of melted butter and graham cracker crumbs. Mix well and line 9x12 pan with crumbs. Combine 2 sticks butter, vanilla, ...

Bake at 350 degrees for ... Bring butter, cream, and sugar to a boil for a few minutes. Remove from heat and add coconut; stir and put on cake.

Mix all together. Grease and flour 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes.

Mix well. Bake in 350 degree oven for 45 to 50 minutes. Top with Cream Cheese Frosting.



Mash in flat pan. Mix together. Chill 1 hour before serving.

Slice pound cake into 1 inch slices and ... pie pan. Slice bananas and layer over pound cake. ... Sprinkle with the coconut. Freeze at least 3 hours.

Beat sour cream, eggs and bananas together. Add cake mix and beat 2 minutes. Set aside. Mix nuts, coconut, sugar, oatmeal and butter. ... hour at 350 degrees.

In a medium bowl, mix ... over crust. Arrange banana slices evenly over filling, then ... topping, sprinkle with coconut flakes and maraschino cherries. Refrigerate.

Mix powdered sugar, eggs, and ... with pineapple and banana. Pour creamed mixture over ... with nuts and coconut. Try fruit and chocolate too.

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