Results 111 - 120 of 215 for cinnamon biscuits

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Sift flour and baking powder ... and sprinkle with cinnamon, currants, and pecans entire ... preheated oven (375 degrees) about 15 minutes until brown.

Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen ...

Drain sweet potatoes, reserving liquid. ... add it to biscuit mixture while stirring, until it is the proper consistency for biscuits. You can add a ... or until lightly browned.

Make the Hasty Pudding and ... overnight. Shape into biscuits. Let rise until light ... (400°F) about 20 minutes. Note: See Hasty Pudding recipe.

Sift four, baking powder, mixed spices and cinnamon into a bowl; add butter. ... 15 to 20 minutes or until lightly browned. Cool on wire rack.



Combine flour, sugar and baking ... double muffin cups. Fill 2/3 full. Sprinkle with cinnamon. Microwave at high 3 to 4 minutes. Serve immediately.

Cream sugar and butter. Blend ... and cut out biscuits. Continue pinching off dough ... or roll in cinnamon-sugar mixture. Store tightly closed ... yield, about 10 dozen.

Preheat oven to 450°F. In ... dough with a biscuit cutter. Place biscuits on a greased cookie sheet ... brown. Makes 1 1/2 to 2 dozen biscuits.

Combine sweet potatoes, shortening, spice, ... pan, then make into biscuits and place on cookie sheet. Bake at 325°F until golden and done.

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Set ... cookie sheets. Bake at 375 degrees for 3 - 10 minutes.

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