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Results 111 - 120 of 261 for chuck roast vegetable
111. QUICK SAUERBRATEN
Brown roast on both sides in hot ... flour; stir into pan drippings. Cook, stirring constantly until thickened. Pour over roast. Yield: 6 servings.
Cook chuck roast in 6 quart pressure cooker ... on how you wish to dilute broth. Add remaining ingredients. Simmer until vegetables are tender.
Brown beef in hot oil ... minute. Combine beef, vegetables, and broth in covered ... on low heat. Serve with potato, rolls, or buns. Serves 12.
Developed for diabetics or if ... eat healthy. Brown roast over medium heat in small Dutch oven coated with vegetable spray. Add onion and continue ... gm. Sodium 84 mg.
Cut roast in boneless individual pieces, sprinkle ... small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Combine first 3 ingredients, dredge roast in flour mixture. Set aside ... Remove roast and vegetables to serving platter; keep warm. ... thickened. Serve with roast.
117. BBQ BEEF
Put first 3 ingredients in ... all day. Shred roast beef into small pieces. Add ... of the meat juices. Heat through and serve on toasted buns.
118. QUICK SAUERBRATEN
Brown roast on both sides in hot ... flour; stir into pan drippings. Cook stirring constantly until thickened. Pour over roast. Yield 5-6 servings.
119. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... or containers. Makes 9 cups. Use for chimichangas, BBQ beef or taco meat.
Brown meat in oil. Add onions and garlic and cook until onions are tender. Stir in remaining ingredients except beans. Cover and bring to ...
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