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Results 111 - 120 of 184 for chuck roast oven
Preheat oven to 325 degrees. Heat oil ... Bring to boil. Return meat to Dutch oven; cover, place in oven and cook 2 1/2 hours or until fork tender.
Preheat oven to 325 degrees. Heat oil ... in pot. Add more wine, if needed. Shred meat into gravy and serve over hot rice or noodles (Romanoff).
113. HOMESTYLE POT ROAST
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. ... Sprinkle with parsley before serving, if desired. Serves 7 to 9.
114. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or ... is tender. Remove from oven and let stand covered 10 to 15 minutes.
Combine all ingredients in a ... oil in Dutch oven over medium heat. Add meat ... sauce over meat. Garnish with rosemary. Serve with sour cream.
116. OLD WORLD POT ROAST
In Dutch oven over medium heat brown meat ... Dutch oven. Cook roast, covered, 2 hours. Add ... hour or until meat is fork tender. Serves 6 to 8.
117. POT ROAST
In a roasting pan, combine ... cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, ... cook for 2 hours.
118. MOM'S BARBECUE
Cut the uncooked meat into ... has baked in oven for 1 1/2 hours, I ... also be frozen after it is cooked. It keeps well. Makes 12 sandwiches.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... and cook in oven 1 1/2 to 2 1/2 ... oven for 30 minutes. Sprinkle parsley over all.
Brown roast in hot butter, in pan used for oven. Mix sugar, salt, vinegar, ... in the pot with 1 1/2 tablespoons flour for every cup of broth.
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