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chop steak gravy
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chop steak gravy
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111.
STEAK SUBS
In a 10-inch skillet, over ... often. Stir in
gravy
. Heat thoroughly. Line bottom ... tomatoes. Top with other roll half. Yield: 6 sandwiches.
Ingredients: 10 (gravy .. leaves .. oil ...)
112.
SWISS STEAK
Brown meat in oil, salt ... onions, then add
gravy
, bouillon cubes, bay leaf ... meat to pan, cook on simmer to low heat for 1 to 1 1/2 hours.
Ingredients: 7 (flakes .. gravy .. leaf ...)
113.
KENNY'S PEPPER STEAK
Heat fry pan and stir ... oven until it boils. Then turn heat down to 350 degrees and cook for about 2 1/2 hours. Make rice and pour
gravy
over.
Ingredients: 11 (gravy .. leaf .. oregano. .. peas .. sauce .. taste. ...)
114.
STEAK AND TOMATO GRAVY
Take ground beef and make hamburger patties (as many as desired). Cook until brown and remove from pan. Add 1 whole chopped onion into ...
Ingredients: 3 (beef .. onion .. soup)
115.
SWEET AND SOUR PORK STEAK
Brown pork in oil in ... 15 minutes. Combine
gravy
mix, water, honey, soy sauce, ... pepper. Cook 5 to 10 minutes. Serve with rice. Serves 4 to 5.
Ingredients: 12 (honey .. oil .. salt .. sauce .. squares ...)
116.
POOR MAN'S STEAK
Mix ingredients well all but soup. Press on a cookie sheet and chill overnight. Cut in squares, roll in flour and brown on both sides. (If ...
Ingredients: 6 (crumbs .. milk .. onion ...)
117.
TEXAS PEPPER STEAK
For the grill or Jenn Air Range. Serves 4. Place beef strips on a large doubled square of foil. Add remaining ingredients. Double seal ...
Ingredients: 9 (gravy .. mushrooms .. oil .. sauce .. strips ...)
118.
STEAK SOUP
Simmer for at least 2-3 hours.
Ingredients: 12 (carrots .. celery .. onions .. salt .. vegetables ...)
119.
TEXAS PEPPER STEAK ON BBQ GRILL
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...
Ingredients: 7 (gravy .. mushrooms .. oil .. sauce .. strips ...)
120.
STEAK MARINADE
Combine soy sauce, onion and ... smooth. Stir in
gravy
coloring and beaumonde seasoning. Marinate ... refrigerate up to 24 hours. Makes 2 1/2 cups.
Ingredients: 5 (salt .. sauce ...)
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RECIPE PULSE
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PORKCHOPS STOVE TOP
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TASTE OF HOME
VEGETABLE MEDLEY
TURKEY MEAT BALLS
CHICKEN FATITA
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ANGEL FROST
SALAD FLUFF
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CORNSTARCH CREAM SAUCE
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PIG PICKING CAKE
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