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Results 111 - 120 of 2,010 for chocolate spread
Oven 350 degrees. Mix dry cake mix, butter and egg until crumbly; reserve 1 1/2 cups. Press remaining crumbly mixture in ungreased ...
Heat oven to 350 degrees. ... tablespoons peanut butter. Spread about 1/3 cup between layers. ... frosting. Garnish with 1 tablespoon chopped nuts.
Mix cookie crumbs and butter; press in bottom of spring form pan that has been buttered. Press halfway up sides of pan. Bake for 10 minutes ...
Heat oven to 350 degrees. ... low heat, melt spread. Add sugar; stir until ... calories; 3 grams fat; 0 milligrams cholesterol; 55 milligrams sodium.
Heat oven to 350 degrees. ... melt corn oil, spread. Stir in sugar. Remove ... pick inserted in center comes out clean. Cool. Frost. Refrigerate.
116. CHOCOLATE ECLAIR
Place 1 layer graham crackers in bottom of 9 x 13 inch pan. Mix 3 cups milk and instant pudding until smooth. Blend in Cool Whip. After ...
Heat oven to 350 degrees. ... melt corn oil spread; stir in sugar. Remove ... on high speed of mixer about 4 minutes or until soft peaks form.
118. CHOCOLATE ECLAIR
Mix pudding as directed on package. Fold in Cool Whip. Layer crackers (whole in bottom of 9x13 pan). Add 1/3 of pudding mixture, another ...
Blend: Fold in: Set aside. Mix: Also will need: Put a layer of crackers, then 1/2 of pudding. Layer crackers again, put other 1/2 of ...
Line the bottom of a ... and mix gently. Spread pudding mixture over graham crackers. ... spread them with chocolate frosting, and cover pudding with ... frosted cake. Refrigerate overnight.
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