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Results 111 - 120 of 168 for chocolate peanut pie
Melt peanut butter and honey. Stir in ... into 9 inch pie pan. Mix pudding with skim ... protein, 1 milk, 1/2 bread, 1/2 fruit, 15 optional calories.
Mix pretzels with melted butter ... buttered 9 inch pie pan. Bake 10 to 12 minutes and cool. Fold peanut butter and whipped topping into ... and freeze until firm.
Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... spray. Finely grind peanuts in processor. Add cookies and ... Serve, passing sauce separately.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
Pie shell. Mix pudding with 1 ... crumbs in shell, then add pudding and Cool Whip. Refrigerate until serving. Vanilla pudding can also be used.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
In 2 quart saucepan combine ... Gradually stir in chocolate milk until smooth. Stirring constantly, ... heat. Stir in peanut butter until well blended; place ... overnight. Makes 6 servings.
In 2 quart saucepan, combine ... Gradually stir in chocolate milk until smooth, stirring constantly. ... heat. Stir in peanut butter until well blended; place ... plastic wrap. Chill overnight.
Mix pudding with milk according to pudding directions. Let stand 5 minutes. Fold in whipped topping and chopped candies. Spoon into crust. ...
120. CHOCOLATE PEANUT PIE
1. To prepare shell, in ... crumbs, butter and peanuts. Press into 9 inch buttered pie pan. 2. Bake at 350 ... Cover and refrigerate overnight.
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