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Results 111 - 120 of 159 for chocolate filled candies
111. PEANUT BUTTER CUP
Combine over hot (not boiling) water in double boiler, the chocolate chips and shortening. Stir until ... hardened. Keep refrigerated until serving.
112. TOFFEE ANGEL PIE
Beat egg whites on medium ... to draw circle). Fill circles with meringue, leaving edges ... 2 hours before serving. Slice like pie. Serves 8.
113. PEANUT BUTTER CUPS
Mix filling ingredients together. Refrigerate ... balls. Melt together chocolate chips and candy coating. Stir ... peanut butter ball. Fill baking cup with more chocolate ... set. Makes 6 dozen.
114. PEANUT BUTTER PIE
Combine first 3 ingredients in ... Whip. Pour into crust. Sprinkle with chopped nuts. Freeze several hours. Serve with dribbles of chocolate syrup.
115. CANDY BAR COOKIES
Heat oven to 325 degrees. ... low heat, melt chocolate chips with 2 tablespoons whipping ... filling. Cut into bars; decorate each with pecan half.
116. CHOCOLATE DESSERT
Use an 8"x8" pan. Mix and chill.
Pour half and half into ... topping and chopped candies. Spoon into crust. Freeze ... Remove from freezer and let stand 10 minutes before serving.
Mix and press into 9 x 12 inch pan. Melt in one cup milk. Remove from heat. Add large Hershey with almond bars, broken up into pieces. Stir ...
119. CANDY BAR COOKIES
Cream together. Mix well. Blend ... filling. Top with 1/2 teaspoon icing. Top with nuts. Melt chocolate with. Add vanilla, butter and powdered sugar.
Combine flour, butter and sugar in bowl. Blend on low speed to form fine crumbs. Stir in nuts. Reserve 3/4 cup crumb mixture for topping. ...
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