1/3 c. Hershey's chocolate syrup
1 chocolate candy bar
1/2 c. miniature marshmallows
1/2 c. peanuts, chopped
2 c. Rice Krispies cereal

Combine first 3 ingredients in saucepan; melt and add cereal and peanuts. Press into buttered pie pan or springform pan.

FILLING:

3 oz. cream cheese
1 c. powdered sugar
1/3 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip

Combine cream cheese and sugar; add peanut butter and blend. Add milk; fold in Cool Whip. Pour into crust. Sprinkle with chopped nuts. Freeze several hours. Serve with dribbles of chocolate syrup.