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Results 111 - 120 of 1,050 for chocolate caramels
Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.
In a saucepan, combine chips ... Pour over the caramel layer. Refrigerate for at least ... 6:11 Combine the caramels and cream in a saucepan; ... pan. Refrigerated until set.
Combine topping, pecans and chocolate chips. Spread on pie crust. ... mixture in crust. Bake at 350 degrees for 40 minutes or until center is set.
Combine cake mix, 1/3 cup ... 6 minutes. Melt caramels in small saucepan. Stir in ... cake mixture on top. Bake 15 to 20 minutes at 350 degrees.
1. Wash and cut fresh ... with cool whip (One 12 ounce container) and chocolate fudge magic shell. Chill to harden magic shell. Slice and serve.
Melt caramels with 1/4 cup milk. Stir ... any remaining brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to ... Frost cake immediately. Use oblong or layer pans.
118. CHOCOLATE CARAMELS
Butter an 8 x 8 ... at 240 degrees. Stir in chocolate pieces, vanilla and salt. Pour into pan and cool. Cut in 1 inch squares and wrap in saran.
In large mixer bowl combine ... or until entire caramel layer is bubbly. Remove from ... 1 cup semi-sweet chocolate chips. Allow to melt slightly. ... into 3 dozen bars.
Bake cake according to instructions ... still hot. Heat caramel and spread over the top. ... bits on top. Store any leftovers in the refrigerator.
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