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Results 111 - 120 of 201 for chocolate bars vanilla pudding
111. NANAIMO BARS
Bottom: Melt butter in a ... Add sugar, cocoa, vanilla and egg. Cook stirring over ... Top layer: Melt chocolate and butter in dish or ... Refrigerate 1 hour. Serve.
112. SNICKER BAR DESSERT
Combine all ingredients except cereal with electric mixer. Stir in cereal and put in 8 inch pan and freeze.
113. NUT GOODIE BARS
Melt all chips with peanut ... other half of chocolate mixture; set aside. Combine butter, pudding mix and milk. Bring to ... chill. Cut into bars. Keep in refrigerator.
114. VANILLA PUDDING BARS
Melt above and spread 3/4 ... in refrigerator. Then pour over set filling 1 cup dry peanuts and rest of chocolate mix on top. Keep refrigerated.
115. RONNA BARS
Bars: Mix and pat into ... with electric mixer and spread on crust. Refrigerate. Topping: Melt together and spread over bars. Keep refrigerated.
In large bowl, mix ingredients together. Spray 9x12 inch baking pan with Pam. Pour ingredients in pan, cover with tin foil and freeze for 2 ...
117. NANAIMO BARS
Place 1/2 cup butter, granulated sugar, cocoa, vanilla, and egg in top ... mixed with vanilla pudding mix. Blend in powdered sugar. Spread over chocolate base and let stand 15 ... set, cut into squares.
118. NANAIMO BARS
Mix together butter, sugar, cocoa, ... custard powder, and vanilla. Gradually blend in milk ... icing. Icing: Melt chocolate and butter together. Spread on ... small squares. Store refrigerated.
Melt together the chocolate and butterscotch chips with peanut ... Combine butter, dry pudding mix and milk. Boil 1 ... paper). Can be frozen.
120. THREE LAYER BARS
1ST LAYER: Place butter, sugar, cocoa and vanilla in top of double boiler ... milk, vanilla dry pudding and powdered sugar. Spread over ... LAYER: Mix semi-sweet chocolate pieces and butter. If too ... into 2 dozen bars. Keep in cool place.
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