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Results 111 - 120 of 227 for chineses stir fry
111. CHINESE FRIED RICE
Rinse beans sprouts in cold ... eggs; cook and stir until eggs are thickened, but ... hot wok. Stir fry bean sprouts, 1 to 2 ... 1 minute and serve.
Bring water to a boil in a small saucepan, stir in instant rice. Remove from ... rice. Cover and cook until rice is tender and liquid is absorbed.
113. FRIED RICE (CHINESE)
Use chopsticks or a fork ... add rice and stir-fry over high heat; after a ... in a warm Chinese bowl to retain heat during serving. Serves 6.
114. CHINESE FRIED RICE
Place ham and onion in hot oil and saute 4 minutes, stirring constantly. Add rice, eggs, garlic powder to taste, and soy sauce. Cook, ...
In a bowl, mix 2 ... cornstarch mixture and stir continually. Simultaneously in another full ... packaged meat. Stir fry your veggies until crisp. Cook ... 4 not so hungry.
116. CHINESE SPINACH
Heat oil, soy sauce, lime ... skillet. Add garlic. Stir-fry over medium-high heat about one ... longer, or until spinach is tender. 4 to 6 servings.
Prepare and dice all ingredients. ... onions to it, stir fry three minutes, add celery to ... to 5. Chicken may be replaced with shrimp or pork.
1 pound (or more) julienned ... Be prepared to stir quickly. Stir fry the cashews in a little ... Serve with the rice, also good the next day.
119. CHINESE FRIED RICE
In small saucepan boil 1 cup water. Stir in rice. Remove from heat; ... browned. Mix 1/3 cup water, soy sauce, brown sugar to rice. Mix all together.
Cook and stir rice, onion, celery in hot ... fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.
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