Results 111 - 120 of 265 for chinese sesame noodles

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Bring a large kettle of ... salt and the noodles. Boil 1 1/2 minutes, ... 1 1/2 tablespoons sesame oil. Mix the ingredients for ... the toasted sesame seeds.

Combine cabbage and onions; store in plastic bag. Brown sesame seeds, almonds, and noodles in butter and set aside. ... and toss before serving.

Brush poultry with hoisin sauce; ... small amounts of noodles in pan. Let puff - ... onions. Top with sesame seeds. In separate bowl, combine ... and serve at once.

Dissolve sugar and vinegar in ... butter. Brown almonds, sesame seeds and crushed Ramen noodles. Cool. Chop Napa and ... 2-3 hours before serving.

Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. ...



Prepare salad dressing, stir until sugar is dissolved. Melt butter and brown the remaining ingredients for topping. Prepare salad -- pour ...

Chill the cabbage and onion ... the broken Ramen noodles, sesame seeds and almonds. Brown and ... Toss all together when ready to serve. Serves 8.

Toast seeds in toaster oven. Remove. Break up dry noodles and toast. Shred cabbage. Top with noodles, seeds and dressing.

Mix dressing ingredients all together well. Mix the above ingredients, then mix together.

In large bowl, chop whole ... Brown crushed Ramen noodles, almonds and sesame seeds. Watch carefully not to ... before you are ready to serve.)

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