Chinese Casserole - Recipes - Page 12

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Results 111 - 120 of 372 for chinese casserole

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111. CHINESE CASSEROLE

Cook onion and celery in water before adding to remaining ingredients. Place in greased casserole. Bake 40 minutes at 350 degrees.

112. CHINESE CHICKEN CASSEROLE

Blend soup and broth with ... into a 3-quart casserole. Sprinkle second can of ... minutes, removing top the last 10 minutes to brown noodles.

113. FIVE CAN CASSEROLE (CHINESE NOODLES)

Mix well. Bake at 350 degrees for about 40 minutes. Normally, add extra can of boned chicken and extra milk.

114. CHINESE CHICKEN CASSEROLE

Combine soup and water, add ... put in buttered casserole, sprinkle 1 cup of ... and bake at 325 degrees for 1/2 hour or until heated through.

115. CHINESE CHICKEN CASSEROLE

Mix all ingredients together. Can be done in advance except for noodles which become soggy. Sprinkle some of the almonds and noodles over ...

116. CHINESE CASSEROLE

Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.

117. CHINESE CASSEROLE

Mix together all ingredients including ... Put in buttered casserole. Top with remainder of ... degrees until center is bubbly, about 1/2 hour.

118. CHINESE CHICKEN CASSEROLE

Mix altogether; put in greased, 9 x 13-inch casserole. Top with remaining 1/2 can of noodles. Bake at 350 degrees for 45 minutes.

119. QUICK CHINESE CASSEROLE

Mix together in buttered casserole and bake at 350 degrees for 1 hour.

120. QUICK CHINESE CASSEROLE

Brown meat. Add vegetables to ... Place in covered casserole dish. Bake at 350 degrees ... Cook uncovered for 15 minutes. Yields 6-8 servings.

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