Chili Sauce Mayonnaise Dip - Recipes - Page 12

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Mix together with fork just until slightly lumpy. Refrigerate two hours before serving. Looks pretty served in hollowed out purple cabbage. ...

112. VEGETABLE DIP WITH SHRIMP

Mix all ingredients well. Garnish with celery leaves.

113. KANSAS CITY KICK (VEGETABLE DIP)

Mix well and chill. Serve with vegetables.

114. SHRIMP LOUIS DIP

Stir all ingredients together. Chill. Makes about 3 cups. Serves 6 to 8.

115. SEASONED CRABMEAT DIP

Mix together all ingredients except crabmeat. Fold in crabmeat and refrigerate one hour. Serve with assorted crackers or chips.

116. CRAB DIP

Mix well. Refrigerate overnight for ultimate flavor.

117. CHUNKY O. DIP

Mix all together and refrigerate at least 1 1/2 hours. Serves with crackers.

118. CRAB DIP

Mix well. Refrigerate overnight for best flavor. Kent, WA

119. SHRIMP DIP

Break up shrimp; mix all ingredients. Refrigerate overnight.

120. CELERY AND CARROT DIP

Mix all the ingredients well together. Let chill for one hour. You can use any kind of vegetables.

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