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Results 111 - 120 of 196 for chili corn potato
111. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
112. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
113. FIREMANS BREAKFAST
Layer the ingredients in above order in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serve with sour cream, salsa, or avocado salad. ...
114. CAJUN VEGETABLE SOUP
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
115. CREAMY CORN SOUP
In a soup pot, saute ... 10 minutes. Add corn and heat thoroughly. In a ... black pepper to taste. Heat slowly until soup is hot, but not boiling.
Place chicken in casserole dish. ... to boil. Add corn and chilies, mix well and ... on top. Brush with melted butter and brown lightly in oven.
117. VEGETABLE BEEF SOUP
Heat oil in saucepan over ... bay leaves and chili powder. Stir in broth and ... and pepper. Reduce heat and simmer 1 1/2 hours. 6 to 8 servings.
In a 4 quart sauce ... tender. Stir in creamed corn, chilies and seasonings. Heat (uncovered) just until steaming. Do not boil. Garnish with bacon.
Combine the meat, tomato juice, onion, seasoning and 6 cups of water in a large pot. Cover and simmer this for approximately 2 hours. Skim ...
120. VEGETABLE BEEF SOUP
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
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