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Results 111 - 120 of 230 for chili corn bread
111. FIESTA CORN BREAD
Preheat oven to 400 degrees. ... Add oil, cheese, corn, chilies, milk and eggs, ... Toothpick inserted in center should come out clean. Serves 9 to 10.
Preheat oven to 400 degrees. ... pan. Meanwhile prepare corn muffin mix. Turn batter onto ... minutes. Invert corn bread and hamburger onto warm serving ... 6 to 8 servings.
113. MEXICAN CORN BREAD
Preheat oven to 350 degrees ... add the creamed corn and the honey; set aside. ... and bake for 35 to 40 minutes. Allow to cool before serving.
Combine all ingredients except chilies and cheese. Pour half of mixture into greased casserole. Cover with half the cheese and half the ...
115. ROCK'S SPOON BREAD
Combine everything but chilies and cheese. Put 1/2 of the mixture in a greased baking dish (1 1/2 quart). Put in chilies, spread out. Cover ...
Brown ground beef in skillet, ... Spread mixture of corn muffin mix and evaporated milk ... Bake at 400 degrees for 20 minutes or until brown.
117. HAMBURGER CORN BREAD
Brown meat. Drain. Add cheese, onion and chili peppers. Cook a few minutes and set aside. Mix milk, corn, cornmeal, eggs, oil and ... 1/2 of corn bread mix; add all of meat ... degrees for 40-45 minutes.
118. MEXICAN CORN BREAD
In large bowl, beat eggs ... blended. Add chilies, corn, sour cream, salt, baking ... at 350 degrees for 1 hour or until a pick comes out clean.
Preheat oven to 275 degrees. ... well. Stir in corn, chilies and cheese. Pour ... well. Reheat. butter may work but butter is worth the flavor.
Mix dry ingredients. Blend in ... milk. Stir in corn. Stir in chilies and ... for 50 to 60 minutes at 325 to 350 degrees until lightly browned.
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