Results 111 - 120 of 518 for chili con

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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...

Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...

Heat oil in a large skillet and saute onion, green pepper and meat. Pour off excess fat and place in crock pot with remaining ingredients. ...

In a large non-stick skillet, cook sausage loose. Brown and crumble. Remove sausage and drain well. Drain skillet and wipe to remove all ...

Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.



Put the meat, onion and fat in saucepan. Stir and cook until meat has lost its red color and has browned slightly. Mix the tomatoes and ...

In 2 1/2-quart pot, Teflon or spray with Pam, place beef in pot. Sprinkle with salt. Cook until meat changes color. Add onions, celery and ...

In heavy skillet cook meat, onion until meat is lightly browned and onion is tender. Stir in remaining ingredients. Cover and simmer for 1 ...

Simmer butter, salts, both cans for 40 minutes. Then add and melt cheese.

Place in crock pot on low for 2-3 hours. Serve with chips or vegetables.

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