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Results 111 - 120 of 301 for chiffon cakes
111. BANANA CHIFFON CAKE
Preheat oven to 350 degrees. ... minutes or until cake tester comes out clean. Remove ... surface. When cake is cool remove from pan. Serves 12.
Preheat oven to 325 degrees. Separate 8 eggs; beat yolks very well with vanilla. Sift flour, baking powder, sugar, and salt. Add hot milk; ...
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched ... Refrigerate any leftovers. Makes one 9 inch cheesecake.
114. CITRUS CHIFFON CAKE
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... confectioners' sugar. Makes 16 servings.
115. ORANGE CHIFFON CAKE
Sift together into a bowl; cake flour, sugar, baking powder and ... blended. Pour into a ungreased tube pan. Bake at 325 degrees for 55 minutes.
116. CHIFFON CAKE
Sift flour and baking powder together. Beat sugar with egg yolks and oil until smooth. Add sifted flour and mix well. Slowly beat in ...
Stir cocoa into water. Stir together flour, sugar, baking soda and salt. Beat in egg yolks, oil and vanilla. Beat egg white and cream of ...
Chill milk until crystals form. Chill bowl and beaters. Beat until consistency of whipped cream. Add sugar gradually. Dissolve Jello in ...
119. CHIFFON CAKE
Beat egg whites until foamy, add cream of tartar, beat until very stiff. In separate bowl, sift dry ingredients - add yolks, flavoring, ...
120. BANANA CHIFFON CAKE
Sift dry ingredients together into ... meringue. Gradually pour cake batter over whipped whites. Gently ... time until of spreading consistency.
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