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Results 111 - 120 of 636 for chicken wild rice casserole
Prepare rice mix according to package directions. ... tender. Stir in chicken and cooked rice. Bake uncovered ... parsley. Makes 4 to 6 servings.
In a large pot combine ... When cool, remove chicken from bones and chop chicken. Prepare rice according to directions for firm ... into a large casserole dish, cover and refrigerate overnight ... degrees for 1 hour.
Mix well. Pour into buttered baking dish. Bake uncovered, 350 degrees, 30 minutes.
Cook chicken with seasonings: celery, onion, parsley, salt and pepper. Cook rice according to package instructions, omitting ... fill 2 quart casserole and serve 6 to 8. ... (Michelle Trueman's Grandmom) Grade 2
Heat oven to 350 degrees. Melt butter in large heavy pan or roaster. Blend in flour, salt, and pepper. Cook over low heat, stirring until ...
Make rice as directed. Saute onions until ... and add enough chicken broth to yield 4 cups. ... quart or larger) casserole or 2 medium casseroles. Bake ... as directed. Serves 12.
In deep kettle place chicken, sherry, water, onion, celery, ... in butter. Cook rice as directed on package, using ... to 4 quart casserole. Bake at 350 degrees for 1 hour. Serves 8-12 persons.
Simmer chicken until tender, and when cool ... long grain and wild rice according to package directions. Spoon ... until cheese melts. Topeka, Kansas
Prepare rice according to directions and place in greased casserole. Cook chicken breasts and remove skin and ... minutes until bubbles and brown.
Cook rice as box directs, place in ... Place meat on top, add cheese on top. Pour soup and water mixed over all. Bake 45 minutes at 350 degrees.
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