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Results 111 - 120 of 1,310 for chicken stock
111. CHICKEN CRESCENTS
Mix the filling together. Place ... directions on crescents package. Dip: Heat soup and stock mixture on stove top. Spoon over cooked crescents.
Capers and lemon juice are ... prepared with homemade stock. Serves 4. Flatten each ... fry the remaining chicken. Keep the chicken warm. ... potatoes and green beans.
Mix soy sauce and rice wine and rub over the chicken inside and out. Heat the ... preserved vegetable, dates, stock, oyster sauce, sugar, salt, ... the chicken and serve.
Fry thighs in butter and ... in drippings. Return chicken thighs, add peas and corn. Mix chicken stock, cornstarch and milk. Pour ... covered for 15 minutes.
Simmer chicken in stock (using 8 quart kettle) until ... until squash/potatoes are tender. Add peaches and corn and cook 5 minutes more. Serves 8.
116. GUMBO CHICKEN SOUP
Saute onions until delicately brown. ... add it to chicken stock. Simmer together about 20 ... minutes before end of cooking time. Serves 6 to 8.
117. CHICKEN TETRAZINI
Saut e sliced mushrooms in ... flour then add chicken stock, wine, and cream. Salt ... cheese. Bake at 400 degrees for about 30 minutes, uncovered.
118. CHICKEN SALTIMBOCCA
Sprinkle chicken with parsley, basil, or pesto, ... mushrooms; add chicken stock. Place chicken in skillet; ... mushrooms over finished chicken.
119. POACHED CHICKEN
In a 2 quart casserole, ... Remove skin from chicken. Add chicken to casserole ... minutes. Add chicken stock, vermouth or wine and ... poked with a fork.
120. MEXICAN CHICKEN
Debone chicken. Cut in bite-sized pieces. ... along with the stock from the cooked chicken. Mix ... 350 degrees for 35 minutes or until bubbly.
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