Put turkey in a pot ... onion, carrots, celery. Spinach added when carrots are done. ... Serve with grated cheese. You can let cool ... taste while cooking. Enjoy!
Roll and secure each fillet ... 8 minutes in wine/chicken broth. Drain and save liquid. ... serving dish. Arrange spinach on bottom, cover with poached fish (remove toothpicks). Spoon sauce over fish. Sprinkle with Swiss cheese. Broil under hot broiler a few minutes.
Heat oil in heavy medium ... high heat. Add chicken and saute until springy to ... minutes. Add tomato sauce, half and half, Parmesan cheese, brown sugar, lemon juice ... be doubled or tripled.
Dip chicken breast in flour, then egg, and fry. Fry spinach with garlic, salt and pepper. ... with slices of cheese. Bake at 350 degrees until cheese melts.
Pound chicken thin. Place in baking dish. ... cracker crumbs and spinach. Divide evenly among breasts. ... Remove picks. Make sauce; stir well. Pour over chicken. Makes 6 servings.