| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 373 for chicken pieces rice casserole
Grease 9 x 13 inch pan. Sprinkle rice on bottom. Mix soups together ... on rice. Place chicken pieces on rice. Cover with the ... hours. Serves 12 amply.
112. BROCCOLI CASSEROLE
Cook the broccoli and cauliflower ... bag of cheese. Put in casserole dish. Top with remaining bag of cheese. Bake at 350 degrees for 35 minutes.
Brown sausage until light brown, ... a 2 quart casserole. Bake in a 350 ... the cans of chicken-rice soup. You also can double ... Leftovers can be frozen.
Combine soups and water in ... Add mushrooms and rice to soup mixture and stir. ... pan. Place 9 chicken pieces on top and pour remaining ... until chicken is tender.
115. CHICKEN CASSEROLE
Mix rice, soup, milk and 1/2 ... bottom of large casserole. Place chicken on top of rice mixture. ... chicken. Bake at 350 degrees for about 1 hour.
Mix dry rice mix, broth, mushrooms. Put in casserole season chicken, put on top of rice mixture. Cover and bake 350 degrees for 1 1/2 hours.
117. CHOP SUEY CASSEROLE
Pour into 2 1/2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Put chow mein noodles on top and return to oven for 15 minutes.
1. Line bottom of 13"x9" ... bacon. 2. Pour rice over bacon and spread evenly. ... both sides of chicken pieces and arrange on top of ... be used if preferred.
Combine rice, soup and water; pour in casserole dish which has been sprayed with Pam. Place chicken pieces on top, skin side up. ... from the chicken pieces.
Cook rice as directed on package. Slice ... oven for 45-60 minutes. Lower altitudes may want to use a 350 degree oven. This is great for potlucks!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables