Place chicken in a large casserole or ... should read 160°F on thermometer.) Remove chicken to serving ... Steamed rice is the perfect side dish. A sweet ... for dressing the rice.
This Asian dish is full ... towels (this removes the hot taste). Heat oil in a wok or skillet; add the chicken and saute for 5 minutes ... hot. Makes 4 servings.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... may not need the entire quantity but this depends ... in with the peppers.
Heat oven to 350°F. In ... Add turkey or chicken, cashews, celery, green pepper, ... uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
Note: If the marinade is made in the ... all ingredients except chicken. Spray grill with non-stick ... of pieces). Serve on a bed of Romaine lettuce ... of steamed rice (optional).