Results 111 - 120 of 199 for chicken lemon wine mushrooms

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1. Flatten chicken pieces between sheets of waxed ... 4. Saute onion, mushrooms and garlic in skillet until ... platter. 5. Add wine and vegetables (from step #4) ... reduced liquid and lemon slices. Chicken may be served with noodles and a salad.

Cut chicken into 1 inch cubes. Mix ... Once done, add mushrooms and chicken. Heat for 2 minutes and add wine. Simmer for 2 minutes. ... Turf" delicacy. Serves 4-6.

Flatten chicken to about 1/4 inch thickness. ... green pepper, onion, mushrooms and garlic in skillet until ... to platter. Add wine and chicken broth to pan, ... chicken pieces with lemon slices. Serve with buttered noodles, tossed green salad. 6 servings.

Brown chicken breast in 1 tablespoon butter. ... 1/4 cup broth, lemon juice and remaining butter to ... butter melts. Add mushrooms and onions, cover and cook ... stirring occasionally. Add wine and remaining broth; stir. Add ... pour sauce over sandwich.

Cook chicken breasts in water with salt, ... aside. Combine sliced mushrooms and butter in skillet and ... is absorbed. Add wine and lemon juice, saute 10 minutes longer. ... and bubbly. Serves 8.



Rub chicken with seasonings, coat lightly with ... tomatoes, tomato paste, wine, chicken broth, dried thyme ... to skillet, add lemon and mushrooms. Cover and simmer until ... 30 minutes. Serves 4.

Cut 4 small slits in ... Set aside. Place chicken, meaty side up, on ... pepper; top with mushrooms and onion. Add wine, fold foil to seal ... serving. Yield: 4 servings.

Blend first 4 ingredients. Set ... mixture and coat chicken with remainder. Brown chicken in 3 tablespoons butter. Combine wine and juice and pour over ... separate pan, cook mushrooms in remaining butter and drain. ... serve immediately with rice.

Slice boneless breast into thin ... same skillet, cook mushrooms until tender. Add wine, simmer for 2 minutes. Add lemon juice. Pour over chicken and serve hot.

Split chicken breast in half lengthwise; cut ... until transparent. Add mushrooms and cook over medium heat ... 5 minutes. Add wine, tomato juice, hot pepper ... 230 calories per serving.

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