Preheat oven to 375°F. Remove backbone of chicken. Flatten the chicken skin ... red pepper and rosemary. Put the chicken on ... up. Rub with lemon juice and salt and pepper. ... of the lemon juice.
Steam vegetables; set aside. Meanwhile, ... plastic bag. Add chicken; shake gently to coat. ... in orange and lemon juice and rosemary. Bring to a boil. ... desired. Makes 4 servings.
Ingredients: 13 (carrots .. flour .. half .. juice .. pieces .. salt ...)
Combine butter, parsley, rosemary and garlic. Spoon into 6 ... chill. Pound out chicken breasts and put one piece ... with toothpicks. Combine lemon juice, oil, sour cream, Worcestershire ... hour at 350 degrees.
Melt butter in a heavy skillet. Add chicken and carrots. Increase heat and ... Add juices and rosemary and stir 2 minutes. Sprinkle with parsley and serve.
Ingredients: 7 (breast .. juice .. parsley .. rosemary ...)
Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. Coat chicken in mustard mixture. In sealable ... minutes longer and serve.
Ingredients: 9 (cereal .. cheese .. juice .. mustard ...)
Trim the chickens of as much obvious fat ... stir together the lemon juice, kosher salt and hot ... with sprigs of rosemary and thin slices of lemon. ... taste of fried chicken.
Ingredients: 10 (cornmeal .. juice .. oil .. salt .. sauce .. watercress ...)