Results 111 - 120 of 609 for chicken enchiladas tortilla soup

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Combine yogurt, sour cream, and soup. Cook until heated slightly. Meanwhile, combine chicken, onion, chilies, black olives, ... chicken mixture on tortilla; roll to close and ... remaining sauce over enchiladas; sprinkle with remaining cheese ... sauce begins to bubble.

Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... all ingredients for enchilada sauce. Spray a 13 x ... with 1/3 bag tortilla chips. Layer with 1/3 of ... until cheese is bubbly.

Cook onions in melted butter ... chilies, cream of chicken soup and cooked chicken. Warm through. Spread 3 tablespoons mixture on tortilla and roll. Arrange tortillas in ... and sprinkle with cheese.

Mix soups, chillies and chicken broth, add chicken. 9x13 pan, put 4 tortillas on bottom. Layer with mixture, ... on top. 350 degrees 45 minutes.

Combine ingredients for sauce and ... smooth. Mix cheese, chicken and onions together. Dip tortillas in hot oil for a ... remaining sauce over enchiladas. Bake at 350 degrees ... Serves 4 to 6.



Sauté onion in butter in ... until tender. Add soups, green chiles and broth, ... Layer half the tortilla pieces in a 13 x ... vegetable spray. Layer chicken, cheese and remaining tortilla ... for a spicier taste.

Heat together 1/2 of the chicken, soups and chilies; dilute with water if too thick. Separate frozen tortillas under running water. Heat each ... 375 degrees until bubbly.

Sauté onion in butter until limp. Mix chicken, chilies and chicken soup. Remove from heat. Place ... in middle of tortillas and roll. Lay, rolled side ... soup. Pour over enchiladas. Sprinkle Monterey Jack cheese ... add the chicken filling.

Cook chicken and cube. Reserve broth. Prepare ... 1/3 sauce, corn tortilla shells (cut in half), chicken, ... degrees approximately 30- 40 minutes.

Cut chicken into bite-size pieces. Combine chicken ... chillies, 1 can soup and 1-1/2 cups cheese. Spoon ... center of each tortilla. Roll up and place ... Serves 8 to 10.

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