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Results 111 - 120 of 1,070 for chicken coating
111. CHICKEN MARSALA
Shake chicken breasts in plastic bag containing ... mushroom-wine sauce over the chicken. Good with angel hair pasta seasoned with olive oil and garlic.
Boil spinach until tender. Drain ... grated cheese. Take chicken breasts, flatten with smooth side ... Serve with Fettucine Alfredo, if desired.
1. After removing the chicken skin, cut into 1 1/2 ... it in to coat each piece of the chicken. ... platter with some sliced lemon and parsley.
Coat chicken with Ranch dressing. Roll into ... aluminum foil lined baking dish and bake at 400°F for 35 minutes or until chicken is done.
Mix the spinach, 2 teaspoons ... of the pounded chicken breast. Roll "jelly roll" fashion. ... be served hot, but doesn't slice as attractively.
116. CHICKEN MARSALA
Melt in butter (2 tablespoons) ... with Sazon and coat with flour. Cook in butter ... until done. Put chicken aside. Cook mushrooms in same ... Serve over white rice.
117. FILLET OF CHICKEN
Flour the fillet of chicken with the cornstarch. Add salt ... boiling. Add the parsley. Taste for flavor. Then pour over the fillets. Serve hot.
Combine flour and spices in ... in bowl. Dip chicken in water then coat in seasoned flour. Heat a ... done (approximately 30 minutes). Serves 4.
Dip chicken in egg mixture. Roll in ... flakes. Bake in buttered pan, covered for 1 hour. Uncover to brown about 15 minutes in 350 degree oven.
120. CHICKEN MARSALA
Melt butter in frying pan. Beat egg and dip chicken in egg, then flour mixture. ... over low heat for 20 minutes. Tastes great over rice pilaf.
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