Boil chicken breasts, chip into bite sized ... soup and chicken broth (you can use the broth ... 3/4 bag of dressing mix. Put into baking dish. ... 375°F until slightly browned.
Cook chicken in boiling water until tender. Remove chicken from broth. Strain broth, reserving 3 ... 1 package of dressing. Spread on top of ... Serves 6 to 8.
Simmer giblets and turkey neck in chicken broth until tender, about 2 hours. ... poultry seasonings, and dressing; cook until vegetables are ... and stir into broth.
Need 1 chicken or turkey which has been ... use in making dressing. Crumble corn bread in ... to overcook. Bring broth and giblets to a boil ... thickness. Serve over dressing.
Preheat oven to 450 degrees. Brush chicken with French dressing and salt & pepper to ... bowl. Add chicken broth and soy to pineapple syrup. ... chicken. Serve with rice.
Marinate canned artichoke hearts in salad dressing for 2 hours prior to ... quartered). Saute diced chicken in butter for 3 minutes. Add wine or broth and salt and pepper to ... spinach or egg noodles.