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Results 111 - 120 of 516 for chicken breast stew
In 2 quart saucepan combine ... baking dish. Place chicken on top of rice mixture. ... Microwave on high 1 1/2 to 2 1/2 minutes. Let stand 5 minutes.
112. DINNER IN A DISH
Place rice in bottom of 4-cup casserole dish. Pour tomatoes over rice. Place meat on top of rice/tomato mixture. Cover dish. Microwave 14 ...
In small casserole put chicken breasts on bottom, empty stewed tomatoes, ... and potatoes over chicken. Bake covered at 375 degrees for 1 hour.
In medium skillet, over medium-high ... skin on each breast, leaving skin attached on ... minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
115. CHICKEN PARMIGIANO
In a pie plate or ... Parmesan cheese. Rinse chicken; pat dry. Brush chicken ... over chicken. Sprinkle with Parmesan cheese. Makes 4 servings.
Season chicken pieces with salt and pepper. ... chicken back in pan to reheat. Serve with rice or pasta, spooning extra sauce over pasta. Serves 6.
117. CHICKEN CACCIATORE
Rinse chicken and pat dry with paper ... cover chicken and keep warm. Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.
Boil chicken with celery, onion, bay leaf ... minutes without opening the cover. I like to serve this with Steamed Broccoli and a nice Tossed Salad.
119. FRENCH MARKET SOUP
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Dice beef, lamb and chicken into bite-size pieces and put ... and juice and stew for approximately 8 to 10 ... to individual bowls if desired.
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