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Results 111 - 120 of 326 for chestnut
You will need toothpicks. Preheat ... shrimp and water chestnuts. Place shrimp in an ... to 20 minutes or until bacon is crisp. Serves 10 to 12.
112. CHESTNUT RUMAKI
You will need toothpicks. Marinate chestnuts in soy sauce for 20 ... again until bacon is done and sauce is hot. Makes approximately 36 appetizers.
Heat oil in large skillet. ... then. Tender in 5 to 7 minutes. Add chestnuts 2 to 3 minutes before removing from fire (just long enough to heat).
Cut bacon into thirds and wrap water chestnuts. Secure with toothpicks. Bake ... sauce. Drizzle over bacon wrapped chestnuts. Bake 30 minutes more.
115. CHESTNUT WRAPS
Wrap bacon around chestnut and secure with a toothpick. Brown in oven at 350°F until bacon is crisp. Remove and drain on a paper towel.
Wrap water chestnuts in pieces of bacon that ... dish with sauce. Bake at 350°F for 45 minutes, uncovered. Serve in chafing dish if desired.
Marinate chestnuts in soy sauce for 30 ... toothpicks. Place on rack in baking pan. Bake at 400°F, until bacon is brown and crisp. Serve hot.
Cut bacon strips in thirds. ... around a water chestnut and poke with toothpick to ... on chestnuts. Return to oven for 20 minutes at 400°F.
Wrap 1/3 slice of bacon around each water chestnut. Bake in 9 x 13 inch baking dish at 350°F until bacon is crisp.
Wrap each chestnut with bacon and secure with ... 20 to 25 chestnuts on an average, while Sun Luck has anywhere from 40 to 80 smaller chestnuts.
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