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Results 111 - 120 of 518 for cherry pie condensed milk
111. CHERRY WHIP DESSERT
Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert ...
112. CHERRY WHIP
Do not drain pineapple. Mix all ingredients together and refrigerate. Make the day before or several hours ahead. Keeps at least 1 week in ...
113. CHERRY CHEESE PIE
In medium bowl, beat cheese ... fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ... desired amount of pie filling before serving. Refrigerate leftovers. ... filling can be substituted.
In a medium bowl, beat ... fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ... desired amount of pie filling before serving. Refrigerate leftovers.
115. CHERRY DESSERT SALAD
Mix all ingredients together with the exception of the whipped topping. Top the salad with the topping. Refrigerate overnight.
Beat cheese until light and fluffy. Add milk and blend thoroughly. Stir in lemon and vanilla and pour into crust. Chill 3 hours, top with filling.
117. CHERRY FLUFF
Combine all ingredients in a large bowl. Mix well. Chill overnight. Yield: 12 to 16 servings.
118. CHERRY CHEESECAKE
Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.
119. TASTY CHERRY SALAD
Combine all ingredients; mix well. Chill for several hours before serving.
120. CHERRY FLUFF
Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 to 16 servings.
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