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Results 111 - 120 of 397 for cheesecake ricotta
111. ITALIAN CHEESE CAKE
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.
112. ITALIAN CHEESECAKE
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
113. PESTO CHEESECAKE
1. Preheat oven to 325 ... mix cream cheese, ricotta, remaining Parmesan, salt and ... overnight. Release pan from cheesecake and serve with crackers.
114. ITALIAN CHEESECAKE
Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...
115. NEW YORK CHEESE CAKE
Blend ricotta and cream cheese in a ... oven and do not open the door for 2 hours. Top with cherries, strawberries or the fruit of your choice.
116. FABULOUS CHEESECAKE
In mixer cream the cream cheese and ricotta. Add sugar; cream well. ... before serving. This cheesecake is much better if allowed 2 to 3 days to set.
117. CHEESE CAKE
Preheat oven to 375 degrees. ... cream cheese and Ricotta until smooth. Add and beat ... hours. Remove springform and sprinkle with powdered sugar.
118. NEW YORK CHEESECAKE
Mix together both cheeses. Gradually add sugar. Beat in eggs, one at a time. Add flour and cornstarch, mixing well. Add vanilla and melted ...
119. ALMOND CHEESECAKE
Crust: very fine thin chocolate ... butter, cream cheese, ricotta and sour cream, then beat ... refrigerator. "As good as New York cheesecake."
In a large bowl beat the 2 cheeses until fluffy. Beat in sweetened condensed milk until smooth. Stir in pina colada mix and vanilla ...
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