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Results 111 - 120 of 161 for cheese potato puffs
111. POTATO PUFF
Mix. Bake at high in 2 quart casserole at 350 degrees for 30-45minutes. Can make early and put in refrigerator; bake before you serve.
112. CREAMY POTATO PUFF
Preheat oven to 350 degrees. Spray 2 quart casserole with cooking spray. Mix all ingredients together. Pour into dish. Bake 45 minutes.
113. POTATO CHEESE PUFF
Bring water, butter and salt ... in eggs, Cheddar cheese and cayenne until well blended. ... for 25 to 30 minutes until golden, puffed and set.
114. CREAMY POTATO PUFF
115. CREAMY POTATO PUFFS
Combine softened cream cheese and potatoes. Mix until well ... Place in 1 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6-8 people.
116. POTATO PUFFS
Boil, peel, and mash potatoes. Mix together cottage cheese, sour cream, salt, onion, ... Drizzle a little butter on top. Bake 1 hour at 350 degrees.
117. POTATO PUFFS
Bake potatoes when cool enough ... and scoop out potato, taking care not to ... 30 minutes or until heated through. Ready to served delicious.
118. CREAMY POTATO PUFF
Combine the softened cream cheese and potatoes. Mix until well ... casserole and sprinkle with paprika. Bake in a 350 degree oven for 45 minutes.
119. CREAMY POTATO PUFF
Heat oven to 350 degrees. Bake 45 minutes. Combine cheese and potatoes, mixing until well ... sprinkle with cooked crispy bacon. Serves 6 to 8.
120. POTATO PUFF
Prepare potatoes as directed on box; add cream cheese and sour cream and salt ... prepared ahead and refrigerated until ready to bake and serve.
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