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POTATO PUFFS | |
8-10 lg. potatoes 1 pt. cottage cheese 1 c. sour cream 1 tsp. salt 1/4 c. chopped onion 3 egg yolks 2 tbsp. melted butter 3 egg whites Boil, peel, and mash potatoes. Mix together cottage cheese, sour cream, salt, onion, egg yolks and melted butter into mashed potatoes. Bake in a casserole dish. Drizzle a little butter on top. Bake 1 hour at 350 degrees. |
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