4 lg. red potatoes, baked
1 1/2 c. grated sharp cheddar cheese (6 oz.)
2 tbsp. minced onion
1 (2 oz.) jar pimento, minced
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Buttered bread crumbs

Bake potatoes when cool enough to handle, cut in half and scoop out potato, taking care not to tear skin. Mash and add remaining ingredients, except buttered bread crumbs. Pack back into 4 of the potato skins. Sprinkle with buttered bread crumbs. Bake at 350 degrees for 30 minutes or until heated through. Ready to served delicious.