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Results 111 - 120 of 195 for cheese frittata
111. ARTICHOKE FRITTATA
Drain marinade from 1 jar ... and Tabasco. Stir in cheese, parsley and artichokes and saute mixture. Bake in lightly greased 7 x 11 inch dish.
112. FRITTATA
Coat frying pan with (1/8 ... slightly, add grated cheese. Add egg mixture to ... of skillet. Cook until well browned. Cool in the refrigerator.
113. VEGETABLE FRITTATA
In medium bowl, combine eggs, Parmesan, parsley, flour, salt and pepper. Add ricotta and mix well. Stir in vegetables. In large heavy, ...
114. ARTICHOKE FRITTATA
Drain marinade from the artichokes ... pepper. Stir in cheese, parsley, artichokes and onion ... squares. Can be served warm or cold. Serves 8.
115. MUSHROOM FRITTATA
Saute mushrooms, onion, green pepper, ... bread cubes, cream cheese and cheddar cheese. Stir thoroughly ... before cutting into wedges. Serves 6.
116. MUSHROOM FRITTATA
Saute mushrooms, onions, green pepper, ... bread crumbs, cream cheese and cheddar cheese. Stir thoroughly, ... zucchini into 1/4 to 1/2 inch pieces.
117. VEGETABLE FRITTATA
Preheat broiler. In a large 12-inch cast iron skillet or other oven-proof skillet, heat olive oil over medium heat. Saute onions and green ...
118. MUSHROOM FRITTATA
Saute mushrooms, onion, green pepper, ... bread crumbs, cream cheese and Cheddar cheese. Stir thoroughly ... and zucchini 1/4 to 1/2 inch pieces.
119. FRITTATA CAPRESSE
Beat eggs in a small bowl; add Mozzarella and Parmesan cheese. Mix well. Set aside. ... cook a few minutes. Remove and serve. Makes 4-6 servings.
120. ARTICHOKE FRITTATA
Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut ...
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