| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 461 for cheddar corn bread
Cream butter and sugar. Add eggs slowly, one at a time. Add remainder of ingredients and mix well. Pour mixture into a well buttered 9 inch ...
112. BROCCOLI CORN BREAD
Mix all ingredients together. Add corn bread mix last. Bake at 350°F to 375°F. Makes 11 x 13-inch pan or 12 muffins.
113. SPICY CORN BREAD
Combine flour, cornmeal, sugar, baking ... smooth. Stir in corn, pimiento and cheese. Pour ... 425°F oven 20 to 25 minutes. Makes 8 or 9 servings.
114. MEXICAN SPOON BREAD
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Heat oven to 400°F. Heat ... milk, remaining oil, corn meal mix and corn. Blend ... 400°F for 30 to 35 minutes or until brown. Serves 6.
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
117. JALAPENO CORN BREAD
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
118. MEXICAN CORN BREAD
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. ... into lightly buttered iron skillet. Bake at 400°F for 45 minutes.
119. CORN BREAD CASSEROLE
Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
120. JALAPENO CORN BREAD
Mix all ingredients in large ... degrees to bake bread. Pour batter into greased ... over surface of batter. Bake until light golden brown on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables