Results 111 - 120 of 468 for cheddar biscuits

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Heat oven to 450°F. Mix biscuit mix, milk and cheese until ... brush over warm biscuits before removing from cookie sheet. ... 10 to 12 biscuits.

Sausage should be at room temperature. Mix all ingredients with hands. Shape into balls. Bake on cookie sheet at 375 degrees approximately ...

In a bowl place flour and salt together, add in the butter until it resembles fine bread crumbs. Add the cheese, potato and mustard. Mix ...

Mix well. Drop by spoonfuls onto cookie sheet sprayed with nonstick cooking spray. Bake at 450°F for 8 to 10 minutes.

Mix all above to make dough. Add 1 tablespoon more milk if dough seems dry. Drop by spoonfuls onto baking sheet. Bake at 450 degrees for 10 ...



Heat oven to 325 degrees. ... sugar I add molasses. Also, I add garlic (1-2 teaspoons) powder and/or Brewer's yeast. Makes 60 small biscuits.

In a greased 9 x ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... spoonfuls to form biscuits around the edge of the ... toasted. Makes 6-8 servings.

In a mixing bowl, mix ... Cut with floured biscuit cutter without turning the biscuit ... until as brown as desired. Yield: Twelve 2-inch biscuits.

Fry sausage in skillet and ... brush over warm biscuits before removing from cookie sheet. ... Makes 15-20 small or 10-12 regular size biscuits.

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened butter, garlic, salt and flour. Add ...

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