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Results 111 - 120 of 214 for carrots muffins
111. CARROT MUFFINS
Mix oil, sugar, eggs, and carrots together in a large bowl. ... if desired. Prepare muffin cups. Spoon batter into cups. ... done. Makes 1 dozen.
112. CARROT BRAN MUFFINS
Sift together flour, baking soda, ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins. Good with cream cheese on top.
Mix thoroughly the white flour, ... mixture, stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... zucchini, 2 tablespoons carrot and 1/4 cup pecans for ... cholesterol, 265 milligrams sodium.
In a large bowl, combine ... ginger. Stir in carrots, raisins and nuts. In ... 2 1/2 inch muffin cups. Bake at 375 degrees ... rack. Makes 12 muffins.
116. CARROT BRAN MUFFINS
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
117. CARROT MUFFINS
Mix dry ingredients and set ... and blend until carrots are finely chopped. Pour over ... Spoon into greased muffin tin, bake at 350 degrees for 25 minutes.
Combine flour, sugar, baking powder, ... bowl. Stir in carrots, raisins, and nuts. In ... into 12 greased muffin cups (or use muffin papers). ... wire rack to cool.
Combine sugar, oil and beat ... moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at 375 degrees ... or until testing done.
In a mixer bowl combine ... Add vanilla, grated carrots and pineapple. Spoon into greased muffin cups. Bake 375 degrees for ... 12 regular size muffins.
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