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Results 111 - 120 of 134 for caramel graham crackers
111. CARAMEL PIE
Take label off can of ... for 3 hours. Cool can, open and pour into graham cracker crust. Top with whip topping. Add bananas or nuts (optional).
112. CARAMEL PIE
Cover cans with water and boil on high for 2 1/2 hours. Keep cans covered with water and turn them occasionally. Remove cans from water, ...
113. QUICK CARAMEL BARS
Preheat oven to 375 degrees. ... pan with whole graham crackers. In a saucepan, boil ... chips over all. Bake 10 minutes. Cut while still warm.
114. CARAMEL PIE
Place cans of milk on side. Cover well with water at all times keep cans covered with water! Cook slowly (medium heat) for 2 to 2 1/2 ...
115. MOCK CARAMEL PIE
Boil 3 unopened cans Eagle Brand milk for 3 hours. Be sure water stays above top of cans. Let cans set overnight on counter. Next morning, ...
116. CARAMEL PIE
Place unopened can of condensed milk in a saucepan of water and bring to gentle boil. Continue to boil for three hours. Remove from water ...
117. CARAMEL PIE
Boil the can of Eagle ... temperature. Pour into graham cracker crust. Cool. Top with Cool ... with chocolate shavings. Different and delicious.
Arrange crackers in single layer in a ... triangle. Makes 2 1/2 dozen. Store in refrigerator in airtight container for 2 weeks. Freeze up to 3 months.
119. CARAMEL CHEESE PIE
Stir in 1/3 cup sugar. Mix all ingredients together put in graham cracker crust. Refrigerate until ready to eat.
120. CARAMEL PIE
Boil condensed milk 2 1/2 ... vanilla. Pour in graham cracker crust. (Regular baked pie shell ... (or Cool Whip); sprinkle rest of nuts on top.
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