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Results 111 - 120 of about 850 for caramel bars
Melt 1 1/2 bags marshmallows, ... on top. Melt caramels, condensed milk and 1/4 ... Krispies mixture on top. Put in refrigerator to cool. Then cut.
112. CARAMEL MORSEL BARS
Melt caramels with water over low heat. ... until morsels soften. Spread softened morsels until blended to make frosting. Cool. Cut into bars.
Grease 13 x 9 inch ... Center may appear loose but will set with cooling. Allow to cool before cutting in bars. Makes 36 bars. These are wonderful.
114. CARAMEL BARS
Combine caramels and 1/3 cup evaporated milk ... minutes. Cool slightly and then refrigerate about 30 minutes to set caramel. Cut into bars and serve.
Mix cake mix (dry), butter ... oz. bag of caramels over low heat, stirring occasionally, ... spread frosting and 3-4 tsp. water, 1 tsp. at a time.
Melt 1/2 cup butter and ... 1/4 cup butter, caramels and milk in a double ... done before mixing up the Rice Krispies, butter and marshmallows.)
Combine cake mix, butter and ... baked mixture. Melt caramels and remaining milk in top ... degrees. Remove from oven and cool. Cut before serving.
118. EASY CARAMEL BARS
Mix cake mix, butter, milk ... 350 degrees. Melt caramels and milk in double boiler ... remaining cake mix over top. Bake 18 to 20 more minutes.
Butter 2 jelly roll pans. Melt caramels and 1/2 cup butter and ... Rice Krispie mixture over top. Keep in refrigerator for firmness. Freezes well.
120. CARAMEL - PECAN BARS
Heat oven to 350 degrees. ... Brickle chips. Pour over base and spread to cover. Bake at 350 degrees for 25-35 minutes. Cool and cut into bars.
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