Canned Tiny Shrimp - Recipes - Page 12

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Results 111 - 120 of 131 for canned tiny shrimp

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111. SHRIMP DIP

Mix all together and refrigerate.

112. SHRIMP MOLD

Heat cheese, gelatin and tomato soup. Add other ingredients and pour into 1 quart mold. Chill and serve with toast or crackers.

113. SHRIMP BUTTER

Put all ingredients in blender. Make 24 hours ahead. Serve with assorted crackers.

114. SHRIMP MOLD

Heat soup undiluted until bubbly. Add gelatin which has been softened in cold water. Pour over the cheese and heat until smooth. Add rest ...

115. SHRIMP DIP

Mix above ingredients together and chill.

116. SHRIMP BUTTER

Put in mixer and beat well. Use on crackers, chips or with vegetables. Freezes well!

117. SHRIMP CHOWDER

Brown celery, onions and mushrooms in butter. Add rest of ingredients and simmer until piping hot. Serves 8 people or makes 12 cups.

118. SHRIMP DELIGHT

Heat soup and cheese, stirring constantly, until both are mixed well. Cool. Stir in mayonnaise. Dissolve gelatin in water, then add to soup ...

119. SHRIMP MOLD

Heat the soup and cream cheese in top of double boiler until blended and smooth. Dissolve gelatin in water. Mix with first mixture and add ...

120. SHRIMP DIP

Layer on plate. Serve with crackers or taco chips.

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