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Results 111 - 120 of about 860 for canned chicken salad
111. CHICKEN WINGS
Discard wing tips and cut into halves. Place in container after well drained of water. Cover with sauce and marinate overnight or longer. ...
112. SALMON RICE SALAD
Combine all ingredients and toss gently. Chill. Serves 6.
113. SALMON RICE SALAD
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and ...
Make first, set aside. 1/3 ... (8 1/4 oz.) can kidney beans, drained Melt shortening ... Heat 1/4 inch salad oil until hot. Fry tortillas ... minutes at 350 degrees.
116. SHOE STRING SALAD
Mix above ingredients together. Just before serving add 1 cup shoestring and a small can of onion rings.
Combine first six ingredients, toss ... and toss again. Can be made ahead and put ... bowl. When ready to serve just add noodles and dressing.
Mix last 4 ingredients as a dressing and toss with remaining ingredients.
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Mix all ingredients together and refrigerate. When ready to serve put one can of shoestring potatoes over top.
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