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Results 111 - 120 of 702 for canned cherry salad
111. ITALIAN FRUIT SALAD
Cook acine di pepe and rinse well. Drain well pineapple and mandarin oranges into medium saucepan. Save fruit in refrigerator. Add to fruit ...
Combine sugar, salt, eggs, flour ... Cool Whip. Mix well. Refrigerate leftovers. Salad will keep up to 10 days. Serves 12 or more. Wilshire Elem.
113. ACINI DI PEPE SALAD
Cook according to package directions drain, rinse and cool. Mix the macaroni and the fruit and set aside. In a saucepan, combine the fruit ...
114. CHICK-PEA SALAD
Drain artichoke hearts and reserve liquid. Make a dressing by combining artichoke liquid, lemon juice, and salt, pepper and garlic. Set ...
115. EASTER SALAD
Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving.
116. FRUIT SALAD
Combine sour cream and marshmallows. ... in fruit and top with cherries. Can be many hours ahead and stored in refrigerator until ready to use.
117. FRUIT SALAD
Drain fruit well. Mix all ingredients. Prepare the night before. Cover and refrigerate in serving bowl for at least 12 hours.
118. FRUIT SALAD
Cut the peaches and pears ... pineapples in chunks. Drain some of the juice off and leave the rest. Mix all together. Makes a nice dish of fruit salad.
119. CHICKEN SALAD
Mix all ingredients together using as much as you want of the cranberries, cherries and raisins. Use enough Miracle Whip or mayonnaise to ...
Grind cranberries and oranges in chopper and cover with sugar; let set to sweeten. Dissolve Jello and hot water. Cool. Add pineapple, nuts, ...
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