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Results 111 - 120 of 134 for candy canes
Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over ... additional coarsely crushed candy canes, if desired.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)
113. CANDY CANES
Cream butter, sugar and vanilla ... half uncolored. Chill. Roll in pencil shape. Form each in a cane shape and bake at 375 degrees for 8 minutes.
114. CANDY CANE BREAD
Stir together flour, brown sugar, ... to form a candy cane. Place several inches apart ... decorator icing, cinnamon or peppermint candies. Makes 10.
115. CANDY CANE COOKIES
Cream butter and powdered sugar. ... then curve into cane shape. Brush tops lightly with ... red sugar. Bake at 350 degrees for 10-12 minutes.
116. CANDY CANE COOKIES
Mix and then divide dough. ... Chill both halves. Roll into thin strips. Then twist and shape into candy canes. Bake at 375 degrees for 8 minutes.
Dissolve yeast in warm water ... curve to form cane. Cover; let rise in ... Drizzle glaze over canes while warm. Decorate with red ... and of desired consistency.
Heat oven to 375 degrees. ... form handle of cane. Bake about 9 minutes or until set and very light brown. Makes about 2 dozen cookies. Enjoy!
Melt chocolate over medium/low heat, ... heat; stir in candy. Spread on parchment paper-lined ... into small pieces; store in airtight containers.
Preheat oven to 350 degrees. ... Rice Krispies and candy canes, if desired. Drop by ... not remove until oven is cool, 2-3 hours or overnight.
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