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Results 111 - 120 of 4,250 for cakes flavor
In medium bowl cream sugar, ... As soon as cake is taken out of oven, spoon liquid mixture over top of cake and let cool. Then remove cake from pan.
Cream butter, shortening and sugar ... milk. Stir in flavors. Bake at 325 degrees ... Pour glaze over cake and let stand until cool ... stir until sugar melts.
Cream butter and sugar, 1 ... Boil in a heavy saucepan until sugar is melted, then pour over hot cake as it comes out of the oven. Cool in pan.
114. 5 FLAVOR POUND CAKE
Alternate and blend together. Add: ... flavoring Bake at 325 degrees for 1 1/2 hours. Bring to boil. Pour over cake while in pan. Cool and remove.
115. 3 FLAVOR POUND CAKE
Cream sugar and butter until ... batter into well greased floured 10" tube pan. Bake at 300 degrees for 1 hour 45 minutes or until cake tests done.
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt ...
117. 5 FLAVOR POUND CAKE
Beat eggs and set aside. ... into a well greased 10 inch tube pan and bake at 325 degrees for 1 1/2 hours. Heat to boiling and pour over hot cake.
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... while cake is in bundt pan and the other half when removed.
Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten well. Combine flour and baking powder. Add to ...
120. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... removed. Note: You can use any 5 flavors that you wish.
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