Results 111 - 120 of 797 for cake mix crust vanilla

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Pat crust in bottom of springform pan. Pour 1/2 of mix in crust. Crumble remaining Oreos ... top of the cake mix. Then pour remaining 1/2 ... Refrigerate. Can be frozen.

Preheat oven to 350 degrees. ... or Bakers Secret. Mix melted butter flavored Crisco with ... Add eggs and vanilla. Stir flour into 1/2 ... cheesecake filling into crust. Sprinkle remaining chocolate chips ... top of the cake will be brown. Cool for ... refrigerator for several hours.

CRUST 1 & 2: Combine crushed ... Melt butter and mix with cracker mix. Spread evenly ... minutes. Let cool. CAKE: Let cream cheese come ... lemon juice and vanilla. Blend well on high ... 6 to 8 servings.

Preparation time: 15-20 minutes. Baking ... hours. Serves 16. Mix all ingredients together just until ... in cream and vanilla. Add pumpkin and beat ... into prepared nut crust and bake 15 minutes at ... heat and allow cake to cool for 8 hours ... lemon rind before serving.

Reserve 1 cup of dry cake mix. In a large mixing ... pan and press crust mixture evenly on bottom and ... lemon juice and vanilla. Mix until smooth, pour ... filling. Chill and serve.



Prepare crust by blending butter and sugar ... milk, juice and vanilla. Spread over crust. Beat ... remaining ingredients and mix well. Spoon over cheesecake layer. ... Makes 24 (2") squares.

Beat together. Press in 9" ... minutes. Cool. All cake ingredients must be room temperature. Mix dry ingredients well. Add cream ... speed. Add eggs, vanilla and lemon peel. Beat until ... Bake 5 minutes longer.

Put wafers in a blender ... Blend until fine. Mix chocolate wafer crumbs in bowl ... inch springform pan. Cake filling: In large mixing bowl, ... and 1 teaspoon vanilla. Blend well. Pour batter ... at least 2 hours.

Mix all ingredients and place large ... juice, 2 teaspoons vanilla, and salt. Mix well, ... into the cookie crust and bake in a preheated ... and chill before serving.

Combine crumbs, sugar, butter and ... chocolate chips and vanilla. Pour over crust. Bake at preheated oven ... 35 minutes. Loosen cake from rim of pan. Cool ... 10 to 12 servings.

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